Southern Mekong Bites
Active Cooking
15 mins
Passive Cooking
15 mins
Preparation
15 mins
Calories
260 Kcal
Serves
4
Description
Southern Mekong Bites bring together the comforting flavors of the Southern United States with the vibrant and fresh taste of Vietnamese cuisine in a low-carb twist. This unique recipe combines succulent shrimp marinated in fish sauce on a bed of sautéed collard greens, topped with crunchy pecans for added texture. Collard greens, a staple in Southern cooking, pair perfectly with the bold flavors of fish sauce commonly used in Vietnamese dishes. This fusion dish is a delightful blend of two distinct culinary traditions, creating a satisfying and nutritious small plate for any occasion.
Ingredients
Shrimp: 1 lb. (Alternative: Cauliflower florets)
Collard Greens: 1 bunch. (Alternative: Kale)
Fish Sauce: 2 tbsp. (Alternative: Soy sauce)
Pecans: 1/2 cup. (Alternative: Almonds)
Coconut Oil: 3 tbsp. (Alternative: Olive oil)
Instructions
Step 1: Roast the pecans in a pan until fragrant, then chop them finely.
Step 2: Mix shrimp with fish sauce and let it marinate for 15 minutes.
Step 3: Sauté collard greens in coconut oil until wilted, then set aside.
Step 4: In the same pan, cook the shrimp until pink and cooked through.
Step 5: Serve shrimp over the sautéed collard greens, topped with chopped pecans.
Nutritional Information
Calories: 260 Kcal
Total Fat: 18 g
Total Carbohydrates: 6 g
Total Protein: 20 g
Total Sugar: 2 g
Fiber: 4 g
Sodium: 700 mg
Vitamin C: 15 mg
Calcium: 150 mg
Iron: 3 mg
Potassium: 400 mg
FAQs
Can I use a different type of green instead of collard greens?
Yes, you can substitute with kale or spinach.
What can I use instead of shrimp?
You can use chicken or tofu as a substitute for shrimp.
Is fish sauce necessary for this recipe?
Fish sauce adds an authentic Vietnamese flavor, but you can use soy sauce as an alternative.
Can I make this recipe ahead of time?
You can prep the ingredients in advance, but it's best to cook the shrimp just before serving for optimal freshness.
Are pecans essential for this dish?
Pecans add a nice crunch, but you can use almonds or peanuts as a substitute.