Saffron Rose Lamb Kebab Baklava
Active Cooking
30 mins
Passive Cooking
30 mins
Preparation
30 mins
Calories
450 Kcal
Serves
6
Description
The Saffron Rose Lamb Kebab Baklava combines the richness of Indonesian lamb kebab with the fragrant flavors of Pakistani rose water and saffron. This unique fusion dessert will intrigue your taste buds and satisfy your carnivorous cravings. Baklava, a popular sweet pastry, gets a savory twist with succulent lamb kebab filling, making it a one-of-a-kind creation fit for special occasions. This recipe celebrates the cultural diversity of both cuisines, offering a delightful culinary journey filled with history and tradition.
Ingredients
Lamb Kebab: 500g. (Alternative: Beef Kebab)
Phyllo Dough: 12 sheets. (Alternative: Puff Pastry Sheets)
Saffron Threads: 1/2 tsp. (Alternative: Turmeric Powder)
Rose Water: 2 tbsp. (Alternative: Orange Blossom Water)
Pistachios: 1/2 cup. (Alternative: Almonds)
Honey: 1/2 cup. (Alternative: Maple Syrup)
Butter: 1/2 cup. (Alternative: Ghee)
Instructions
Step 1: Marinate the lamb kebab with saffron threads, rose water, and a pinch of salt for 1 hour.
Step 2: Preheat the oven to 350°F (180°C).
Step 3: Layer phyllo sheets brushed with melted butter between each sheet to form a base.
Step 4: Place marinated lamb kebab on top of the phyllo base, sprinkle crushed pistachios, and drizzle honey.
Step 5: Layer more phyllo sheets brushed with butter on top of the kebab mixture.
Step 6: Bake for 30 minutes until golden brown and crispy.
Step 7: Let it cool, then drizzle with more honey and rose water before serving.
Nutritional Information
Calories: 450 Kcal
Total Fat: 22 g
Total Carbohydrates: 35 g
Total Protein: 28 g
Total Sugar: 18 g
Fiber: 3 g
Sodium: 320 mg
Vitamin C: 2 mg
Calcium: 60 mg
Iron: 4 mg
Potassium: 380 mg
FAQs
Can I use store-bought kebab for this recipe?
Yes, you can use pre-made lamb or beef kebab for convenience.
Is it necessary to marinate the kebab with saffron and rose water?
Marinating enhances the flavor profile, but you can skip this step if you prefer.
Can I substitute rose water with another floral essence?
Yes, you can use orange blossom water or lavender extract as alternatives.
How long can the Saffron Rose Lamb Kebab Baklava be stored?
It can be kept in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe vegetarian?
You can substitute the lamb kebab with grilled vegetables or paneer for a vegetarian version.